FOOD SAFETY  

Working Papers

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Skill and the Value of Life

Risk and Pleasure in the Consumption of Food

The X-Chapter: Experimental Methods and Valuation

Negative Values & the Second-Price Auction

Rationality Crossovers

Valuing Pathogenic Risk

Self-Selection, Skill, and Valuing Risk Reductions

Food Safety and Ambiguity

 


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Download Adobe Acrobat to read files in pdf format (it's free).
For more information contact:
Jason Shogren
Stroock Distinguished Professor
of Natural Resource Conservation and Management
Department of Economics and Finance
University of Wyoming
Laramie, WY  82071-3985
307.766.5430 or 307.766.2571
307.766.5090 (fax)
 jramses@uwyo.edu


Buffi Jones
Department of Economics and Finance
University of Wyoming
Laramie, WY  82071-3985
307.766.2571
307.766.5090 (fax)
bjones@uwyo.edu.


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